Our Menu for the Week:
Breakfasts:
Eggs/Bacon
Chocolate Gravy with Biscuits
Oatmeal
Cereal - 2 days
Biscuits with Sausage Gravy
Lunches:
Chicken Salad
FUNdue
Soup and Sandwiches
Leftovers
Dinners:
Monday - Market Day Beef Tips with Noodles, Corn, Broccoli
Tuesday - Chicken Fajitas
Wednesday - Maple Ham Steaks, Sweet Potatoes, Peas
Thursday - Out to Dinner
Friday - Waffles, Bacon, Fruit
Saturday - Market Day Flounder, Baked Potatoes, Green Beans
Sunday - Pot Roast with Carrots and Potatoes, Corn Muffins
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